Many people cannot tell the difference between macaroons and macarons. Macaroons refer to dense and chewy cookies made without floor but rich with coconut. Macarons are made with egg whites and almond meal with the cream based filling, jam or ganache used as a sandwich. The two sweet cookies have a disputed history hence the confusion. The French royal court obtained a recipe of the macaron, derived from Italians and Pierre Ladurée became the first chef to try it out. At the same time, the European Jews came across the original version and added coconut.
Now that you know the difference you can take some time to learn how to prepare the macaroons. The perfect macaroons are cooked by putting the right amount of ingredients for great results when baking. You can add chocolate drizzles, pineapples or pecans to create different flavours. Remember to create a complete macaroon, the more you stay away from the flour, the better. Also, planning is critical for any recipe that uses the coconut. This will enable the coconut to soak overnight in the egg white to ease the baking process.
If you want to master the art of cooking macaroons, you should try macaroon cooking classes. That said, there is no better place to take macaroon cooking classes than the French capital. Macaroon cooking classes in Paris can help you to improve your cooking skills and techniques. Le Foodist macaroon cooking class in Paris the heart of the capital teaches English speakers how to cook. They have the best chefs who interact one on one with the participants. Classes are instructed during flexible hours in a beautiful location while members have the opportunity to carry some macaroons home at the end of the class.